Food is made up of three major components – proteins, carbohydrates and fats – and each is necessary for growth and healthy living. Although all three provide energy, carbohydrates, which consist of starches and sugars, provide the highest proportion of the food energy (or fuel) that human bodies need to function. Protein, used for building and repairing the body, comes from animal products such as meat, fish, and milk, but also from grains and vegetable foods. Small quantities of fats and oils are also important in a balanced diet.
Papua New Guinea (PNG) has long been a site of analysis for exploring the links between natural resources and conflict, having been cited as an example in prominent studies of the ‘natural resource curse’ and used as a source of learning in international debates on Corporate Social Responsibility (CSR). Over the past decade, this scholarship has expanded to encompass conflict analysis and peace building. This paper considers four themes identified in the contemporary literature, each with reference to examples drawn from PNG: 1) the costs
Biodiversity Conservation of terrestrial and amrine ecosystems
Climate change and migration