The island of New Guinea hosts the third largest expanse of tropical rainforest on the planet. Papua New Guinea—comprising the eastern half of the island—plans to nearly double its national road network (from 8,700 to 15,000 km) over the next three years, to spur economic growth. We assessed these plans using fine-scale biophysical and environmental data. We identified numerous environmental and socioeconomic risks associated with these projects, including the dissection of 54 critical biodiversity habitats and diminished forest connectivity across large expanses of the island.
The development of Papua New Guinea National Oceans Policy is at an important juncture of the country’s history in that we recognize our land resources are gradually being exploited at a rapid pace in achieving our country’s Vision by 2050, responsible sustainable development measure; and, shift of the Government and our communities’ focus into the ocean sector must be embraced as the long term measure- “a No Regrets Option”
FAO, at the request of its member countries, regularly monitors the world´s forests and their management and uses through the Global Forest Resources Assessment (FRA). This country report is prepared as a contribution to the FAO publication, the Global Forest Resources Assessment 2015 (FRA 2015).
With 3.8 million cubic meters of tropical wood exported in 2014, primarily to China, Papua New Guinea (PNG) has become the world’s largest exporter of tropical wood, surpassing Malaysia, which had held the top spot for the
past several decades.
Tropical forestry and logging are complex subjects, encompassing a range of diffi cult issues, including land ownership, the sustainability of natural resources, the impact on climate change, the social and economic impact of logging on isolated and relatively untouched, subsistence sector communities, and the protection of the basic rights of the people concerned.
Papua New Guinea’s (PNG) forests and forestry have played an important role in the livelihoods of the people of the country for many years. Forests have provided a source for food, fruits and nuts, building materials, medicinal plants, habitats for refuge and a wealth of other services.
A summary of various datasets on logging concessions, exports, forest cover are presented here.
Agriculture is the most important activity carried out by the vast majority of Papua New Guineans. For most people, agriculture fills their lives, physically, culturally, economically, socially and nutritionally. Yet agriculture is the most undervalued and misunderstood part of PNG life (see Twenty myths about PNG agriculture, page 1). The reasons for this are partly because mineral and oil exports make PNG comparatively wealthy for a developing
Papua New Guinea (PNG) has one of the most significant areas of tropical forest in the world. These forests are, however, under threat from commercial logging, clearing of land for agricultural commodities, mining or the expansion of small-scale agriculture to meet the livelihood needs of the country's largely rural population.
The Papua New Guinea Resource Information System (PNGRIS) is a micro-computer-based georeferenced
database containing information on natural resources, population distribution, rural land use, small-holder economic activity and land use potential (Bellamy 1986). It is compiled at 1:500 000 scale for approximately 5000 Resource Mapping Units (RMUs) covering the entire land area of Papua New Guinea (PNG).
PNG has a diverse and rich resource base for plants, animal and aquaculture genetic resources used for food and agriculture. These resources suppor the livelihood of the majority of rural population in the country. The safeguarding, maintainence and sustainable uses of this genetic diversity is essential for the current as well as livelihood security
This raw data was generated from the 2017 Urban Local Level Government Workshop held in Port Moresby, PNG from the participants presentations.
Food is made up of three major components – proteins, carbohydrates and fats – and each is necessary for growth and healthy living. Although all three provide energy, carbohydrates, which consist of starches and sugars, provide the highest proportion of the food energy (or fuel) that human bodies need to function. Protein, used for building and repairing the body, comes from animal products such as meat, fish, and milk, but also from grains and vegetable foods. Small quantities of fats and oils are also important in a balanced diet.
The history of agriculture in PNG is about 10 000 years old. This history is reviewed here in the context of 50 000 years of human occupation of the Australia – New Guinea region. 1 More is known about what has happened nearer to the present, especially since 1870, than about the distant past. Much of the early history (prehistory) of PNG was unknown until about 50 years ago, but since 1959 there has been a lot of research on the prehistory of PNG, with a major focus on agriculture. However, this is a rapidly evolving field of study and our understanding of
Oil palm prices may hold up in the medium term, with strong demand from India and China. Yet, like other non-oil commodities, oil palm prices are likely to remain volatile, and to experience a long term relative price decline. (Chapter 3). 2. World prices are not the main problem for small farmers in PNG.
Oil palm prices may hold up in the medium term, with strong demand from India and China. Yet, like other non-oil commodities, oil palm prices are likely to remain volatile, and to experience a long term relative price decline. (Chapter 3). World prices are not the main problem for small farmers in PNG. Three factors are likely to place a ceiling on the economic benefits for small farmers: (i) small farmers remain at the highly competitive end of a large grower market, with little market power, keeping them as ‘price takers’; (ii) a large monopsony (all