Food is made up of three major components – proteins, carbohydrates and fats – and each is necessary for growth and healthy living. Although all three provide energy, carbohydrates, which consist of starches and sugars, provide the highest proportion of the food energy (or fuel) that human bodies need to function. Protein, used for building and repairing the body, comes from animal products such as meat, fish, and milk, but also from grains and vegetable foods. Small quantities of fats and oils are also important in a balanced diet.
The project Mangrove Rehabilitation for Sustainably Managed Healthy Forests (MARSH) commenced on October 1st 2012 and ended on September 30th 2015. The project was initially supposed to be implemented over five years in Papua New Guinea (PNG), Solomon Islands and Vanuatu. In the first quarter of Year 3 the donor decided to change the focus from community based to national interventions for greater impact and to limit the rest of the activities of the third year to PNG alone. The project life span was thus shortened and there was nothing started in Solomon Islands and Vanuatu.
Papua New Guinea (PNG) is committed to the establishment of a network of protected areas to fulfil national and international commitments.
Wildlife Conservation Society (WCS) is a conservation NGO working globallly and in PNG
The 2020 State of Environment Report is the first for Papua New Guinea.
Biodiversity Conservation of terrestrial and amrine ecosystems