Food is made up of three major components – proteins, carbohydrates and fats – and each is necessary for growth and healthy living. Although all three provide energy, carbohydrates, which consist of starches and sugars, provide the highest proportion of the food energy (or fuel) that human bodies need to function. Protein, used for building and repairing the body, comes from animal products such as meat, fish, and milk, but also from grains and vegetable foods. Small quantities of fats and oils are also important in a balanced diet.
UNDP has been working during the last decade to support countries to transition to green, inclusive, climate-resilient development paths. More than US$790 million in grant financing from the Global Environment Facility-managed Least Developed Countries Fund and the Special Climate Change Fund, as well as the Kyoto Protocol’s Adaptation Fund and bilateral finance, have been mobilized to assist countries to achieve their adaptation
priorities. These resources build on and complement over US$2.5 billion in co-financing that has also been invested.
Biodiversity Conservation of terrestrial and amrine ecosystems
Climate change and migration
In Papua New Guinea (PNG), many coastal communities depend on mangroves for their livelihood. Mangrove trees have been harvested over generations for construction materials and firewood. Mangroves provide a