5 results
 PNG Conservation and Environment Protection Authority

PNGs National Plan of Action on Corals, Fish and Food Security on the Coral Triangle Initiative

 PNG Conservation and Environment Protection Authority

Proceedings of the Papua New Guinea Food and Nutrition 2000 Conference, PNG University of Technology, Lae

 PNG Conservation and Environment Protection Authority,  PNG Department of National Planning & Monitoring,  PNG Department of Agriculture and Livestock,  Climate Change and Development Authority in PNG,  PNG Oil Palm Industry Corporation, Department of Agriculture and Livestock ,  PNG Department of Lands and Physical Planning ,  Food and Agriculture Organisation,  National Statistical Office of PNG,  Secretariat of the Pacific Regional Environment Programme (SPREP)

Agriculture s the foundation of and heart of the rural PNG economy with over 85% of its 7.5 million people depending on the sector for their livelihoods. This sector is faced with so many challenges including climate change, lack of access to markets and so on. The access to suitable and timely information and knowledge is also seen to be one of the key drawbacks of agriculture advancement in PNG.

 PNG Department of Agriculture and Livestock

This policy replaces the Papua New Guinea National Food Security Policy (NFSP) 2000-2010. The policy sets the medium to long-term direction and signals priority areas to focus resources (financial and human) to build sustainable food security for all Papua New Guineans. It provides a platform for joint planning to guide coherent programs and actions from all key stakeholders to strengthen food security in Papua New Guinea.

 Secretariat of the Pacific Regional Environment Programme

This report summarises the projected changes in ocean chemistry for the Pacific island region (from 130°E to 130°W and 25°N to 25°S) at regional and sub-regional scales, assessing the vulnerability of Pacific coastal and oceanic habitats and fisheries to ocean acidification using an established framework, and discussing the implications for the Pacific island communities dependent on fisheries and aquaculture for food security and livelihood